That's Keith putting the last piece of cedar up for the ceiling. We high-fived.

The dogs entertain themselves wrestling whenever the sun comes out. Mia loves having a sweatshirt on this time of year (really, she does) and Lazlo thinks it's a handle for him to get a better grip on her.

The hazelnuts are all over the ground on the southeast corner of my parents' property. The dogs promptly stole all of these, cracked them and ate the nuts.

We have a temporary outdoor kitchen set up now with the camp stove. We have barn wood to put on the cabinet (once the barn wood dries out after sitting out in the weather) and probably some corrugated tin. Not sure what we're going to do for a counter - probably a salvaged door or some other salvaged material we find. Keith makes his breakfast out at the house now - coffee and oatmeal - and we can have tea or hot chocolate at night.

We scored an empty Culligan bottle and Keith's looking for bomba that we bought in Mexico. If we can't find it we can get another one easily and then we'll have water in the tiny house (though no drain to the outside - that didn't happen and the ground is getting hard).

Keith got one last harvest off the tomatoes before the first frost last week. We made a batch of salsa over the weekend (7 quarts) and he made another batch yesterday with some smoked jalapenos we had saved from 2 years ago (another 7 quarts) and it was the best batch yet using this recipe, modified.

After the first frost last week Keith cut the grapes and we made grape juice - the easy way - to enjoy over the winter. If we don't drink it all before the snow flies! It's so good.

We canned 21 quarts on Saturday before we switched over to salsa making and my mom and Keith finished off the grapes this week with at least that many quarts.

We didn't have an extensive garden this year, mostly just peppers and tomatoes, but we did a lot with what we did have and didn't get overwhelmed with it being all labor-intensive. Win-win.